Eiffel Tower Molds For Cookies Cake Stencils Decoration Cup Cake Mold Baking Mold Cookie Tools
Material:Food Grade Plastic
Professional quality cake， cookie and confectionery stencils that save you time and money.
Precision， laser-cut durable plastic that hold extremely fine detail and repeated use.
Convenient cleaning.
Technique
1.Royal icing
Place the stencil directly on the cake or onto rolled out modelling paste.Place dollops of royal
icing to help the stencil in place， then spread the royal icing， using a scraper or pallet knife，
evenly over the stencil.Gently pull off the stencil and admire.
2.Lustre dusts
Place on a cake that has been freshly covered with sugarpaste，roll over the stencil with a rolling
pin，smear white vegetable fat over the exposed pattern， then using a soft brush， dust with lustre dust.
3.Chocolate
Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate
you are spreading is not too hot otherwise it will melt your chocolate base.
4.Icing(powered)sugar/Cocoa
Gently sprinkle through the stencil onto a cake top-but easy does it!The effect is awesome just
with a light dusting and if you dust too much it will spread when someone as much as passea by!
5.Airbrushing
Secure stencil in and spray-experiment using different colours on different sections of the stencil.
