PRODUCT NAME
NOW Foods Sports Eggwhite Protein Rich Chocolate -- 1.5 lbs
PRODUCT CODE: PROD1020020715
PRODUCT INFORMATION
NOW Foods Sports Eggwhite Protein Rich Chocolate Description
High Protein
Sugar Free
Mixes Easily, Tastes Great!
All Natural
No Aspartame No Sucralose No Acesulfame-K
Eggwhite Protein from NOW is an excellent natural source of high quality protein. Good quality proteins rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the most accurate measurement of a protein''s quality. NOW® Eggwhite Protein rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high quality Eggwhite Protein from NOW is an excellent addition to any protein supplementation program.
Directions
Suggested Usage: Mix 1 level scoop (30 g) daily into 8 oz. of cold water, milk, or your favorite juice. Also consider adding NOW® Flax Seed Oil for enhanced nutritional benefit.Free OfAspartame, sucralose, acesulfame-K, sugar.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Level Scoop (30 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Calories110
Calories from Fat5
Total Fat0.5 g Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%
Typical Amino Acid Profile
Essential Amino Acids:
L-Isoleucine1113 mg
L-Leucine1749 mg
L-Lysine1313 mg
L-Methionine774 mg
L-Phenylalanine1213 mg
L-Threonine933 mg
L-Tryptophan338 mg
L-Valine1431 mg
Non-Essential Amino Acids
L-Alanine1272 mg
L-Arginine1192 mg
L-Aspartic Acid2108 mg
L-Glutamic Acid2702 mg
Glycine715 mg
L-Histidine477 mg
L-Proline795 mg
L-Serine1410 mg
L-Tyrosine815 mg
Other Ingredients: Eggwhite powder (instantized), xylitol, cocoa powder, dutch cocoa powder, natural milk chocolate flavor, natural vanilla flavor, BetterStevia [organic stevia extract (stevia rebaudiana) (leaf)] and soy lecithin (
Warnings
Contains Xylitol, do not feed to pets.
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