Each dish needs a companion. Why eat your seafood dish alone, when you can pair it with Ken’s tartar sauce? Each dip gives you that savoury, and creamy flavour to die for! Enjoy it with your deep-ried fish, prawns, or any kind of seafood. Experience seafood like never before.

A Brief History

Ken’s is a family business that traces back to the basement of Ken’s Steak House, a restaurant in Framingham, Massachusetts that became known for its delicious salad dressings. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession.