Dancing Chef Pastes are made from all Natural ingredients.
No MSG, No Preservatives, No Artificial Colouring.
Authentic Asian Delights in Premium Quality Ready-to-Cook Pastes.
All packaging comes with the cooking instruction to guide you along.
Halal

Local Flavor (Net Weight 3.5oz/100g per packet)


Laksa is a Popular noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements, found in Singapore and Malaysia. Our version of the local favourite makes an aromatic and spicy broth. The paste also makes a wonderful dish when cooked with vegetables.


Hainanese Chicken Rice Paste is "National Dish" of Singapore. The rice is enjoyed with steamed chicken dipped in dark soya sauce, chili and ginger sauce.


Special Sauce is a very versatile sauce, made from a blend of fresh chilies, herbs and spices. It is excellent for both seafood and meat dishes. Its unique but simple flavors allow it to be bleneded with many ingredients to create a wide variety of tastes and recipes.


Shrimp Paste is a unique and important South-East Asian ingredient used widely in many traditional dishes. Made with sun-dried shrimps, this paste imparts an exceptional fragrance to stir-fried meats, vegetables and even fried rice.

Thai Flavor (Net Weight 3.5oz/100g per packet)


Red Curry is one of the most popular Thai curries. The traditional preparation is made from the freshest herbs and spices. Excellent with any kind of meat or seafood, it becomes a signature Thai dish when cooked with roast duck and pineapple. The paste can also be used to make Singapore Fish Head Curry by adding tamarind juice, tomatoes and okra.


Green Curry is a quintessential Thai dish made with fresh green chilies and scented with an aromatic blend of herbs and spices. This easy-to-use paste makes a deliciously spicy yet delicate green curry with any kind of meat or seafood. It also makes excellent vegetarian dishes.


Yellow Curry contains a fragrant blend of roasted dried spices and is quite different from the other Thai curries. This mild but wonderfully aromatic paste makes a Thai curry when made with coconut milk.


Thai Seafood Sauce is a popular traditional Thai Sauce specially used for seafood. A dish that is easily found all over Thailand, it is less familiar elsewhere, but now brought into your home by Dancing Chef. It can also be used for makung Thai Otak and Thai fishcake.


Tom Yam Soup is the most well known Thai dish. Usually served as a soup, with shrimp or chicken and mushrooms, the hot and sour dish is a symbol of Thai cuisine. This aromatic paste can also be used as a sauce when steaming, and makes an exotic marinade for grilling and BBQ.


This is the classic Thai Pineapple Rice. The paste is made using real pineapples with no artificial flavoring to give the natural flavor of this traditional dish. Stir fry with rice and garnish with fried shallots for a quick and easy meal.

Indonesian Flavor (Net Weight 3.5oz/100g per packet)


This aromatic blend of spices is a perfect introduction to the exotic cuisine of the spice.


Rendang is a dry simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine.

Traditional Flavor


One of the most famous Chinese sauces is presented by Dancing Chef with the perfect balance of flavours in the traditional style and is perfect for meat and seafood dishes.

This versatile marinade has a rich caramelised flavour ideal for preparing meats for pan-frying, grilling, braising, roasting, or barbecue.

This traditional Chinese sauce is made from crushed fermented soybeans and is used widely in East and Southeast Asian cuisine. This paste adds a rich savoury taste to stir-fried meats and vegetables, and is also wonderful as a sauce for braising, steaming, baking, or grilling.

Indian Flavor (Net Weight 3.5oz/100g per packet)


Made from a mix of spices used in authentic Indian cuisine, this recipe delivers a piquant, aromatic curry every time. This is a versatile recipe that works well for both meats and vegetables.


A creamy, tomato-based dish which has become one of the most popular curries the world over. This flavourful dish, with its rich colour and the aroma of spices, is truly an experience for the senses.


Tender pieces of chicken in a creamy sauce made from a blend of spices and almonds. This rich, aromatic dish is a gastronomical delight, making it one of the most well-known dishes in Indian cuisine.


A smooth, creamy dish, bursting with the taste of a variety of spices commonly used in traditional Indian cuisine. This is a mild yet full-flavoured recipe which can be enjoyed by all.

SUKI SAUCE (230g per bottle)


Suki Sauce is a delicious ready-to-serve spicy dipping sauce that will enhance almost any meal and is the perfect condiment for steamboat. Complements well with seafood, meats, and tofu. It is important to mix in chopped coriander and roasted sesame seeds.