Net Weight: 100g      

Category:  Ripe               

Produced Date: 2002  (Attention:  the materails tea leaf were harvested in 2002 year，  crash to bowl type in 2006 to 2012，  the production date will print 2006---2012. The exact tea age is 2002 year)                               

Storage time: the longer  the better

Certificate:     ISO9001:2000 ， QS (China quality safety certificate)   

Now you are bidding Chitse Pu\'er， Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu)， depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea， and the shou or aged-green variants as post-fermented tea.

Unlike other teas that should ideally be consumed shortly after production， pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

       Keep drinking Pu\'er Tea， a way to good health!!!!!

       Improving digestion， burning the body fat 

       Enhance immune system

       Suppressed the cholesterol 

       Reduce high blood fat

Brewing method:

• First， pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
• Pour out the water.
• Then use boiling water to brew the tea， about 2-5g per time.
• Usually can brew about 2-5 times.

package include:
      1x100g Premium Yunnan puer tea