Authentic Foods Vanilla Cake Mix Gluten Free Description

Made with Vanilla Beans
It''s not just Gluten Free, it''s Better!
Manufactured in a Gluten Free Environment
Gluten Free Wheat Free
Dairy Free Soy Free
Nut Free Corn Free
Non-GMO
Certified Kosher

Directions
Basic Recipe for 1 Layer Cake
2 large eggs
1 cup (8 fluid oz) milk, whole or 2%
1 lb package Vanilla Bean Cake Mix
6 Tbs (3 oz) unsalted butter, softened Preheat oven to 350°F. Lightly grease the inside of a 9-inch round cake pan.
In a bowl, combine the eggs and milk and beat until well blended.
In a separate bowl, blend the cake mix and butter with an electric mixer. Add half of the egg mixture and blend evenly at low speed. Add the remaining egg mixture and blend until smooth and light.
Pour into the prepared pan and spread evenly. Bake until golden and a toothpick inserted near the center emerges clean. 30 to 35 minutes. Leave in the pan for 5 minutes, then transfer to a wire rack to cool. Let cool completely before frosting. (It''s recommended to use a vanilla butter cream). Blueberry-Vanilla Bean Muffins Follow the recipe above but subtract 2 tablespoons of the egg-milk mixture and fold in 1/2 cup fresh or frozen blueberries. Spoon into a greased or lined muffin pan and bake for 20 to 25 minutes. Makes 16.Free OfGluten, dairy, soy, nut, corn, GMOs, wheat.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Slice (38 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium220 mg9%
Total Carbohydrates33 g11%
Dietary Fiber2 g8%
Sugars17 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron2%

Other Ingredients: Cane sugar, rice fllour, tapioca flour, potato, cellulose, psyllium, vanilla flavor, non-iodized salt, leavening (monocalcium phosphate, monohydrate), baking soda.
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