.
Chocolate Rainbow
A kaleidoscope of multi-colored sponge layered amidst decadent layers of 72% dark European couverture frosting.
Chocolate Truffle
72% Dark Europeon couverture ganache sandwiched between layers of moist dark chocolate sponge.
Handcrafted from scratch, extremly rich and never made from any premix
Durian Pandan Kaya
Local favorites of chiffon like pandan sponge, layered with real D24 durian puree.
Generously coated with concocted frosting of homemade kaya. Get it all year rounds regardless the durian season!
Honey Earl Grey Hazelnut
Dilmah earl grey tea leaves, Japanese earl grey powder blender into a moist vanilla sponge, layered between nectarious layers of honeyed earl grey light cream cheese frosting and chopped roasted hazelnuts.
Hummingbird
A peculiar "naked look” rendition of the traditional carrot walnut cake – carrot walnut sponge with the addition of pineapple tidbits, orange zest and layered with a honeyed cream cheese frosting.
Lemon Meringue
House-made lemon curd from hand-squeezed fresh lemon juice and zest nestled
amidst layer of vanilla sponge,then finished with a torched meringue frosting.
Matcha Azuki
100% pure matcha powder, fluffy matcha sponge made from scratch according to
a Japanese recipe and azuki (red bean) paste imported from Japan.
Pistachio Chocolate
Moist dark chocolate sponge layered amidst a frosting made of 100% pure Italian pistachio paste.
Set atop a crispy-crunchy and fragrant house-made pistachio feuilletine base.
Rainbow
Multi coloured sponge layered in between honeyed cream cheese frosting.
Made using only the finest french cream for a magnificient snow-white look and taste.
Red Velvet
Beet-colored buttermilk sponge layered amidst luscious and thick layers of honeyed cream cheese frosting.
Made using only the finest French cream cheese for a magnificent snow-white look.
Lychee Rose
Pretty pink rose scented sponge, fresh lychee cream and real chunck of lychee fruit in every single bite.
Decorated with edible rose petals and Pistachio crumbs to complete the looks.
Sea Salt Caramel
Light as air vanilla sponge separating layers of house-made sea salt caramel frosting and chunks of American native pecan nuts.
Valrhona Dark Chocolate (Size : 8")
Valrhona Satilia 62% dark chocolate couverture ganache and moist dark chocolate sponge.
- Able to cut up to 10 slices per cake
Yam Orh-Nee
House-made yam paste (Orh Nee), sandwiched between light layers of vanilla sponge and topped off with
a royal purple frosting of rich, hand-pressed coconut cream and an anti-aged ginkgo nut on each slice.
Ondeh-ondeh
Chiffon liked pandan sponge, stacked and layered between a curated gula melaka syrup made from hand-shaved gula
melaka blocks and gently simmered. Finished off with a tropical coconut cream frosting both inside and outside
Chocolate Banana
72% dark European couverture ganache sandwiched between layers of fresh banana slices and moist dark chocolate sponge.
Topped with a beautiful dark chocolate glaze for a mirror-like shine.