Guizhou Biluochun green tea is one of the top ten teas in Guizhou, produced in Guizhou high level mountain. It is also called emerald, because the tea was flower-like, leaves compact, like a gem, while the soup is green color, after brewed the tea leaves stretch into the flowers shape, green and fresh, has emerald luster.

Guizhou biluochun green tea's growth cycle is fairly slow because of the high altitude，but Guizhou biluochun absorbs more nutrients during a longer growing period. In the Yunnan-Guizhou Plateau rich in zinc and selenium, the favorable weather and excellent rainfall conditions- the ideal conditions for growing green tea. What's more, Guizhou's green tea has ultra-low pesticide residue levels.

Green tea can relieve the heat, refreshing mind, promote relaxed awareness, Guizhou biluochun green tea is rich in many kinds of minerals, and contains tea polyphenols, have the effect to prevent the effectiveness of tooth decay and aging, anti-oxidation .

How to brew this tea:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 95º C.
3. Pour the hot water over the tea leaves, and wait for about 1 minute.
4. Then enjoy the tea. Could brew more than 7 times.