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*Creamy, spicy black chai tea
*USDA organic
*Rich & robust blendif ($(''#wag-vpd-overview-ul'').has(''ul'').length) {$(''#wag-vpd-overview-ul'').prepend($(''#wag-vpd-overview-ul ul li''));$(''#wag-vpd-overview-ul ul'').remove();};
A Rich, Robust Blend of Organic Black Tea, Cinnamon, Cardamom, Black Pepper & Spices
*Creamy, Sweet Spice
*Caffeine Level:3
*USDA Organic
You Are a Spicy One, Aren''t You?Like a drive through an exotic marketplace with the windows rolled down, this blend of black teas will fill your senses, while the sweet cinnamon, spicy ginger and fragrant cardamom flirtatiously grab the steering wheel to take you in another direction.Organically grown.
Tasting NotesCreamy, sweet spice.
Enjoy This with:A cinnamon scone and a dreamy look in your eyes.
Black TeaBlack tea is the fully oxidized leaf of Camellia sinensis and requires the most processing.The brewed liquor ranges between dark brown and deep red.Black teas offer the strongest flavors and, in some cases, the greatest astringency.
Did You Know?Masala chai translates as "spiced tea."Chai wallahs are tea vendors who serve up hot, steaming cups of chai throughout India and South Asia.
20 Filterbags ~ Net Wt. 1.9 oz (54g)
For best brewing:1) Bring fresh, filtered water to a boil at 212°F (100°C).2) Pour 8 fl oz (236 ml) of water over the filterbag in your cup.3) Let it steep for 5 minutes.Wait patiently for perfection.
©Tazo, Inc