A family secret recipe over 30 years from Kelantan - Serunding Kampung Laut Haji Wan is ready-to-eat meat floss which offer a delicious spicy-savoury taste authenticity. It's best served with lemang (steamed glutinous rice cooked in coconut milk), spread on white bread, topping for rice porridge or simply eat it with ketupat, lontong, soto or your favourite meals. Suitable for travellers, pilgrims, oversea students or even to those who loved outdoor activities to bring this homecook meal anywhere, anytime.

Homemade cook with special family recipe
Use high-quality spices and ingredients which are Halal and hygiene guaranted
No MSG or preservatives used
Choices of beef, chicken or fish meat floss