Length about 17CM diameter 4CM

For stirring. Use flexible.
 
When you stir the eggs， cream， soft cream dessert making， you'll love this mechanical agitation transport
Action.

Material: Stainless Steel

When you stir the eggs， cream， soft cream dessert making， you'll love this mechanical agitation movement.

An eggbeater able to use it for several years

Whisk definition:
Used to break up the egg whites and full integration into the egg yolk， egg white and yolk alone will hit blistering tool.
You can simply and quickly break up the egg white and yolk full integration into the egg， so to make Egg.
Whisk egg called pumping， blenders

  

 

Hand mixer. In the general case will be easier to stir with， such as agitation Western oil vinaigrette salad， Chinese stir eggs， butter and stir the batter so simple， because we only rely on manual eggbeater hand power to stir， so it is difficult to pass the egg whites or whipped cream.
， Hand mixer not only more common in West Point baking， in fact， our daily cooking can also be used， so the upper hand mixer and whisk electric mixer we must be prepared.

 

Generally when sent butter， egg whites or whipped cream， if using hand mixer， be sure to follow the direction whipped.
  Used to break up the egg whites and full integration into the egg yolk， egg white and yolk alone will hit blistering tool.