Item Descriptions:

Easy for everyone!

Yogurt maker that can increase commercial yogurt by 10 times <Can also sweet sake · salt koji can be handmade>

The most important thing to keep eating yogurt everyday

For healthy body, yogurt want to continue eating without questioning everyday.

But if you buy commercial yogurt for the whole family, if you buy it everyday it will be pretty expensive?

So introduce commercially available yoghurt by 10 times, deliciously eatable items!

Yoghurt maker Sweet alcohol manufacturer Sweet alcohol salt soy sauce Koji Caspian Sea Yogurt

Because you can set your favorite temperature, you can make various kinds of sweet sake · salt koji etc.!

Free temperature setting, time setting is possible!

Temperature setting in 1 ° C up to 25 to 65 ° C and time setting up to 48 hours can be freely made,

High temperature fermentation such as plain yoghurt, Caspian Sea yoghurt, Greek yoghurt, kefir yogurt, as well as sweet sake, salt koji, fermentation of natto

Also supports.

You can use a commercially available milk carton as it is!

Using a commercially available milk carton as it is, it is very convenient because you can make yogurt!

When finished, just keep it in the refrigerator.

Everyone can easily produce various fermented foods.

"Easy recipe collection" is attached, so you can make yoghurt delicious as soon as it arrives!

If fermenting about 1 liter of milk with commercially available yogurt as seeds,

The yoghurt increases about ten times!

It is economical and pleasant if everyone in the family can eat it!

"Chilled sweet sake" to counter heatstroke, sweet alcohol is a summer drink supplement

Vitamin B group such as vitamin B 1, B 2, B 6 abundantly contained in sweet sake, and essential amino acids are effective in hot summer!

In case

Sweet alcohol made from rice and rice koji has a good balance of moisture, sugar and salt, so it's a very good drink as it quickly absorbs into the body!

· Product model number: YGT-4

· Rated power supply: AC 100 V 50/60 Hz

Power consumption: 30 W

· Container capacity: 1 L (high about 21.7 × about 7.8 cm in diameter)

· Setting temperature: 25 to 65 ° C

· Setting time: 1 ~ 48 hours

· Product dimension: Approximately 130 × 135 × high 280 mm

· Product weight: Approximately 640 g

Easy operation just to set temperature and time

Temperature setting: 25 to 65 ° C

Timer setting: 1 to 48 hours

Plain yoghurt, Caspian Sea Yogurt, as well as fermentation of sweet sake, high temperature fermentation such as salt koji, fermentation of natto are also supported.

Features:

• [With recipe collection] Rated power supply: AC 100 V 50/60 Hz · Power consumption: 30 W
• Container capacity: 1 L, usable milk pack: up to 1 L pack
• Setting time: 1 to 48 hours (in 1 hour increments) · Setting temperature: 25 to 65 ° C (in increments of 1 ° C)
• Material: Body: ABS plastic, lid: AS
• Others: Special spoon, container, major cup included

Product information:

Shipping Weight: 952 g

Package Dimensions: 14.20 x 17.40 x 29.59 cm