黒龍　あどそ　純米大吟醸

Sake made from soft water or mineral-rich hard water. Among the soft-water sake, Kokuryu is known as the
best sake made from soft-water. The soft water comes from the "Kuzuryugawa” which means Nine-Headed Dragon River, famed since ancient times for its delicious taste. The original brewery of Kokuryu was funded in 1804 and the descendants of the founder have been making sake there since then. Kokukryu has strong and deep flavor, but it does not lead to the lack of clarity. It is not easy to accomplish rich flavor and delicate balance together but Kokuryu achieves this with their high skill of production.

A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui.
The harmony of taste and fragrance creates a depth of flavor—rich, dynamic and mysterious.