LorAnn Xanthan gum， 2 oz<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> Use as a thickening agent and stabilizer in many foods. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Prevents ice crystals forming on ice cream. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Provides "fat feel" in low or no fat dairy products. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Use in place of wheat gluten for gluten free breads and pastas. </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/41flY9zsjKL.jpg" noproxy>