Notification
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This product is currently sold in the U.S.A
So this product is shipped directly from the U.S.A
Delivery time is 7 to 14 days.
We will do our best to ensure safe and fast delivery.
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[Important check]
Please check when purchasing electronic products.
We ship All the electronics from America.
All electronics are 110v in America
This is american 110v item,too
If you don't use a transformer, the product will break down
You have to use a transformer for this product.
Transformer (110v to 200~240v)
thank you
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14" Hong Kong Style Steel Wok


Product Description

14" Commercial grade steel wok. 1.00 mm thick. Good for restaurant use. riveted joint. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

Feature

14" Commercial grade steel wok.
1.00 mm thick. Good for restaurant use
riveted joint with round bottom.
Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.
Item model num : SYNCHKG030294
MPN(PartNumber) : COMINHKG030294
EAN : 0819169010283
Package Dimensions(LxWxH) : 54x36x13cm ; 1225 g