Black Garlic is a type of caramelized garlic made by heating whole bulbs of garlic over several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind

Introducing Multi Bulb Black Garlic 譚家多瓣黑蒜, sweet and sour taste!

- $20/500g
- $12/250g

Health Benefits

• Purely natural, healthy and green food
• Richly containing 18 kinds of amino acids which are essential to human body
• Enhancing immunity, especially for the vulnerable people
• Resisting fatigue and ageing effectively
• Assisting in the recovery of the weakened and elderly
• Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels
• High Antioxidant levelswhich are essential for our immune system as well as preventing and repairing damage to the body’s cells
• help lower cholesterol levels, and may offer some protection against infections as it’s a natural antibiotic

Tips on eating Organic Black Garlic:

1. Eat Raw
2. Soak in water and drink