Warnings:

Warning Text: Do not eat raw cake batter.

Ingredients:

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor [Vanillin]), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Directions:

Instructions: You will need:1-1/4 cups water1/2 cup vegetable oil3 eggsTime to Bake!1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans.2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.For 13" x 9" pan, bake 3035 minutes.For two 8" round pans, bake 3035 minutes.For two 9" round pans, bake 2530 minutes.For a Bundt pan, bake 4045 minutes.For cupcakes (makes 24), bake 1419 minutes. Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).