RootKing Konnyaku
RootKing Konnyaku is made of Konjac glucomannan. It is a tuber roots eaten throughout Japan for thousand of years. The tuber has no fat, no calorie, gluten free and a soy free traditional Japanese health food. It mainly contains minerals and glucomannan fibre. Konjac makes an excellent bulk-forming agent and may have a positive influence on blood sugar levels by delaying stomach emptying. It is known to help to maintain appetite, glucose health, promote bowel regularity and function of intestine. Together with Green Tea which contain antioxidant, fight free radicals, promotes metabolism, help burn fats and maintenance in user whom is moderately over weight.
Glucomannan might work in the stomach and intestines by absorbing water to form a bulky fibre which regulate bowel movement. It may also slow the absorption of sugar and cholesterol from the gut, helping to balance sugar levels and cholesterol levels.