Simply Organic Dill Weed Description

Dill Weed Cut & Sifted
USDA Organic

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.
Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.

Directions

Suggested Uses:
Dill*s flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhance rather than dominate a dish.
While dill*s claim to fame is the dill pickle, it*s also excellent with fish, and in salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken, grain and meat dishes.
Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx. 19
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving.

*Daily value not established.
Other Ingredients: Organic dill weed.
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