Santoku Chefs knife is a traditional Japanese Multipurpose chefs knife designed for home use. It is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish.
3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 3.7 inch
Height : 2.8 inch
Length : 15.79 inch

Item Weight: 6.24 ounce (View shipping rates and policies)
Shipping Weight: 15.2 ounce (View shipping rates and policies)

ASIN : B00D6DVTO4