Your Healthier Alternative to Brown Rice! 


Japanese Quinoa with Salmon and Cucumber Salad 


Why eat this?
Satisfying, healthy and convenient - Tasty meal that cooks in 2 steps within 15 minutes 

Who should eat this?
People who want to replace rice / noodles with this meal to:

--> detox and be healthier 
--> feel less bloated from feasting or drinking too much over weekend
--> get rid of the uncomfortable feelings from junk food or processed food 

How to eat?
1) Open the pack and throw all contents into rice cooker or a pot
2) Cook it like rice or noodles 

What is it?
Japanese rice bowl is one of the dishes that is loved by many Singaporeans.
With a nutritional twist, try our Japanese quinoa bowl topped with premium quality nori seaweed and togarashi!

Ingredients
Quinoa*, Pink Salt*, Roasted White Sesame Seeds, Shredded Seaweed, Sesame Oil, Togarashi

 
Serving Size
Each pack weighs 90g and serves 1 to 2 people

*Organic | Low GI | Allergen & Preservatives Free 


When should you eat this?
Replace your lunch with this daily to feel lighter and happier; look younger and slimmer. 

Simply cook in the morning or the night before, pack to work for lunch and microwave it if you want it to be hot!