• Einkorn: Unchanged for 12,000 Years
• Modern Wheat: Bred for Higher Yields and Strong Gluten
• Inherently Good
• Einkorn Nature's Original Wheat
• The Only Wheat Never Hybridized
• 3 g Protein Per Serving
• Yeast Free
• USDA Organic
• Certified Organic by QAI

When we discovered einkorn in 2007, this ancient grain was nearly extinct.

Einkorn is a healthy alternative to modern wheat.

Delicious, nutritious, and lighter, you will feel great snaking on these amazing little crackers.

From ancient grains, a healthier future.

Using the traditional wisdom from generations ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them light and flavorful.

In 2007, I began baking with einkorn because it was the healthiest choice for my family. One day when my daughter was home sick from school, I created a savory cracker for her to snack on. She liked it so much, I brought my einkorn sourdough starter and the recipe to a baker who has been making bread since 1965. Now, our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy! Carla, jovial founder