A sprinkling of Ve-Tsin/Mushroom/Vegetable Seasoning Powder will bring out the full natural flavour of your favourite dishes and render them surprisingly delicious. Therefore, it is indispensable to the preparation of food and delicacies.

Cuisine: Burmese, Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese.

Mushroom Flavoured Seasoning Powder
Ingredients: Dehydrated mushroom, Rice, Salt, Sugar, Hydrolysed vegetable protein powder, E621, Disodium 5 ribonucleotide and Spices

Vegetable Flavoured Seasoning Powder
Ingredients: Asparagus, Cucumber, Green Pepper, Tomato, Celery, Rice, Salt, Sugar, Hydrolysed vegetable protein powder, E621, Disodium 5 ribonucleotide, Spirulina powder and Spices.

Tien Chu Ve-Tsin uses quality natural ingredients together with the plant activated carbon process. It is a perfect flavour enhancer to any dishes.

Ingredients: Leaf-mustard Cabbage, Sugar, Salt, Flavour enhancer (E621 Monosodium glutamate, E635 Disodium 5-ribonucleotides), Antioxidant E385 EDTA-2NA

Storage Instruction: Once opened, please keep refrigerated and consumed within 1 week.

Suggest Serving: Simply cook with prepared ingredients. Easy to create a quick, delicious cuisine.

香港石澳順發園梅菜王梅菜227g

Pack Size: 227g Pack Original Pack (Whole)

Brand: Shun Fat Yuen

Origin: Hong Kong

Ingredients: Leaf-mustard Cabbage, Sugar, Salt

Storage Instruction: Once opened, please keep refrigerated and consumed within 1 week.

Suggest Serving:

Steam fish with leaf mustard cabbage

Method:

Cut Clean and dried the fish 300g. Place it on a plate for later use. Clean and cut the leaf mustard cabbage hearts 100g. Mix it with a few oil, sugar and corn flour. Place ginger and the leaf mustard cabbage hearts on the fish. Put in a steamer over boiling water and cook for 12 minutes.

Steam pork Chicken/Beef with leaf mustard cabbage

Method:

Clean the leaf mustard cabbage 100gand cut into small pieces. Stir with a few oil and sugar. Place the marinated meat 160g with leaf mustard cabbage hearts on a plate. Put into a steamer and cook for 15minutes over hight heat. Serve hot.

Scrambled egg with leaf mustard cabbage

Method:

Wash, dry and cut the leaf mustard cabbage very finely. Add a few oil, sugar and mashed garlic, stir well. Heat the wok till high heat. Pour in the leaf mustard cabbage hearts. When the leaf mustard cabbage is almost cooked, pour in the scrambled eggs to fry until aromatic. Remove and serve hot.

Pack Size: 300g Box

Brand: Sim Soon Fat

Origin: Hong Kong

Ingredients: Wheat Flour, Corn Starch, Salt

Storage: Store Flour Vermicelli (sealed) in a cool and dry place.

Pack Size: 1kg Bottle

Brand: Woh Hup

Origin: Imported from Hong Kong

Certified Halal: Halal

Product Description

Bringing Asia’s favourites to every home since 1936. Then. Now. And Always.
Made with real chicken by cooking and boiling to concentrate its natural wholesome flavour using the latest technology.
Ideal for marinates, stews, stir fries, soups and porridges.

Pack Size: 500ml

Brand: Pun Chun

Origin: Hong Kong

Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to egg noodle and shark's fin soup.

Delicious, healthy, nutritious, full flavour, tasty, yummy, intense, delightful, refreshing, high quality, aromatic, premium sauce. Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings, Noodles, Crabs, Seafood, Seasoning for soups. Product of Hong Kong.