Betty Crocker Super Moist Cake Mix Butter Recipe Chocolate 15.25 oz Box


Bake life sweeter with Betty Crocker cake mixes. Bring a homemade taste to your next celebration by baking a fresh and delicious Betty Crocker cake. Celebrate birthdays and special occasions or, make for those "just because" moments. Theres never not a good time to eat cake! Easy to prepare; just add water, oil, and egg. Get Your Betty On with Butter Recipe Chocolate Cake mix! Thank you for welcoming us into your home. We hope whats inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker Betty Crocker Super Moist Butter Recipe Chocolate Cake Mix:

Warnings:

Warning Text: Do not eat raw cake batter.

Ingredients:

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminium Phosphate) , Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor

Directions:

Instructions: . You will need:. 1 1/4 Cups Water . 1/3 Cup Butter, Softened. 3 Eggs. Time to bake! 1 Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13" x 9", Bake Time (in minutes): 36-41. Pan Size: Two 8" Rounds, Bake Time (in minutes): 36-41. Pan Size: Two 9" Rounds, Bake Time (in minutes): 31-36. Pan Size: Bundt, Bake Time (in minutes): 44-49. Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 14-19. Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Not recommended for 8" rounds. For all Bundt pans, heat oven to 325F; grease and flour pan. Make 36 cupcakes.