I believe that many Wine lovers will encounter this kind of situation: you open a bottle of thousands of yuan Wine, immediately into the cup, but found no beauty, flat and uninteresting, at that time, if you ask experts, they are likely to tell you: "your wine, need to sober up!" Admittedly, most of the time, let Wine hangover can become better drink. Because the appropriate hangover has the following advantages of Wine:

(1) moderate oxidation: can make the rough tannin become more soft.

(2) aroma recovery: some wine in the young, the aroma will present a closed state, and contact with the air, the aroma slowly distributed out.

(3) to remove sediment: hot bottles can remove the old Wine cumulative precipitation.
However, traditional decanters often require a longer time to sober up, and most of the wine in the powder is often drunk about why can scarcely wait,? To do good work, we must first of its profits, then you need a breathing fast decanter.


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