Santoku Chefs knife is a traditional Japanese Multipurpose chefs knife designed for home use. It is perfect for slicing, dicing, chopping and mincing of fruits, vegetables, boneless meats and fish
3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention and durability with ease of sharpening
An elegant 46 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and a shitan bolster for a light and well balanced construction
Excellent for entry level chefs. Magnolia wood Saya Cover is included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced
Item Dimension : 0.31 x 0.69 x 5.12 Cm
Package Weight : 0.39 Kg
Model No. : NSSA18SH
Availability : Available (Usually ships in 1-4 business days)