Pasilla is a chilaca chile and is one of the most used chiles in the preparation of the traditional mole sauce.
This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the "Kitchen Expedition" and "Louisiana Tastes" cookbooks.
Magic Chiles are in their purest forms and contain no essences, oils or extenders.
Packaged in a 1.5 ounce bottle.
Use the Magic Chiles as an addition to your favorite dishes and not as a substitute to the recipe's seasoning portion.