NOW Real Food Agar Powder Description

100% Pure Powder
Vegetarian Substitute for Gelatin
A Gluten-Free Food
Your recipe''s secret ingredient
Vegetarian/Vegan

Agar is a naturally gelatinous powder derived from marine red algae. It''s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Directions
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories25
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg Vitamin A0%
Vitamin C0%
Calcium4%
Iron10%

*Daily value not established.
Other Ingredients: Agar-Agar powder
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