Plum vinegar is made by fermentation of organic plum. Plum is the fruit of Rosaceous; when the fruit is mature to pick, its color is green so called as green plum; plum is a green fruit, containing citric acid, tannic acid, tartaric acid and other acids; raw food can avoid thirst, improve appetite.

梅子醋是采用有机青梅发酵而成的。梅子为蔷薇科植物梅的果实；果实将成熟时采摘，其色青绿，称为青梅；青梅属绿色水果，含有枸橼酸、单宁酸、酒石酸等多种酸；生食能生津止渴，开胃解郁。

Plum vinegar contains a variety of organic acids, vitamins, minerals, flavonoids and basic care necessary for the body material; One of 8 contained threonine amino acids and flavonoids, is conducive to human protein composition and normal metabolic function, prevent the emergence of cardiovascular and other diseases, therefore, so people assume it's the king of healthy food.

梅子醋含有多种有机酸、维生素、黄酮和碱性矿物质等人体所必需的保健物质；其中含的苏氨酸等8种氨基酸和黄酮等极有利于人体蛋白质构成与代谢功能的正常进行，可防止心血管等疾病的产生，因此，被誉为保健食品之王。

Blood in human body should be weak alkaline, if people eat too much lavish meals, insufficient intake of vegetables, grains, lack of exercise to promote metabolism, Lead to accumulation of acidic substances of the meat in the human body, acid appears easy to make the body function disorders, therefore, modern people should eat more alkaline foods and adjust their body's pH.

人体的血液应呈现弱碱性，如果人吃太多大鱼大肉，五谷蔬菜摄取量不足，缺少运动来促进新陈代谢，导致肉类中的酸性物质累积在人体里 ，酸性物质易使身体机能出现障碍，所以，现代人应多摄取碱性食物，调整本身身体的酸碱度。

Plum vinegar is a good alkali food,can prevent the acidity of blood and body fluids, maintain a healthy alkaline state, promote the excretion of waste. Plum vinegar to adjust the pH of the body, if itself is very easy to be mosquito bites, lack of energy, that plum vinegar drink to be used to improve.

梅子醋 就是很好的碱性食物，可以防止血液和体液的酸性化，保持健康状态的弱碱性，促进废物的排泄。梅子醋可以调整体内酸碱值，如果本身很容易被蚊虫叮咬，精神不振，那喝梅子醋就可以改善了.

Benefits of drinking Miracle naturally organic brewed plum vinegar 
喝神奇天然有机酿造梅子醋的好处:

Direction 饮用方法

Twice a day, dilute 30cc-50cc with 5 times of water.

每日二次，每次用30cc -50cc，加五倍水稀释。