Nutrient-loaded Aloe Vera For Vibrant Health
Every glass of Aloe delivers :
Amino Acids   • Vitamins
Minerals   • Polysaccharides
 
Certified for Content & Purity by IASC
Scientifically tested using an IASC (International Aloe Science Council) endorsed method, every batch of Nn Aloe Vera contains optimum levels of at least 10% total polysaccharides. This far exceeds the standards set by IASC. Nn Aloe Vera also contains a full spectrum of aloe polysaccharides for wholesome health benefits.

IASC is recognised as an international watchdog for the aloe industry. The IASC certification seal testifies that a product has been scientifically validated and certified for quality and purity.  














Like drinking
straight from the plant!


From One Of The Leaders In The Aloe Industry
Obtained from a vertically integrated company with over 20 years of experience and modern facilities, our aloe supply is quality controlled at every step from growing to bottling.
  The Aloe barbadensisMiller is cultivated in the fertile volcanic soil of Jaumave Valley in Mexico, using only mineral-rich, natural
spring water sources without chemicals or fertilisers. The leaves are carefully hand-harvested at their prime to ensure peak potency and processed within 24 hours for optimum biological activity.


Organically-grown Aloe Vera certified by QAI (Quality Assurance International)  
Operating in the United States, Canada, Latin America, European Union and Japan, QAI (Quality Assurance International) has been organized as one of the leading organic certifying agency for 26 years.


Product of USA

Aloe Vera

34199    999ml






Full-strength!
No added water!

No starches
or thickeners!

Fresh-pressed!
Not reconstituted!

No artificial colours
or flavours!

In Wholesome, Readily-available Form!
Research shows that aloe polysaccharides are the vital bio-active compounds in aloe vera that impart its health benefits to our body. Unfortunately, high heat and chemical solvents used during extraction can easily destroy these beneficial aloe polysaccharides.