HOMPO Sous Vide EU|UK Adaptor
Note: UK Adaptor is Suitable for Singapore 
if you buy EU Adaptor, you can buy one plug converter,so EU Adaptor is cheaper than UK Adaptor
UK/EU Input Power: 220-240V
Model:HKA0276(EU),HKA0277(UK)

Restaurant Quality Excellence

Accurate cooker brings professional restaurant cooking technology home, whether you are doing novice or professional. During the culinary process, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, and Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking method at home.

Perfect Accuracy and Time

Large digital LCD display control panel to temperature up to 0.1 ° C (max 99h59mins) between (77 ° F-211.8 ° F) (25 ° C to 99.9 ° C) and time (min). Accurate time control and constant temperature function, you can effortlessly control the cooking level.

Clever Design

Attach HOMPO sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.

Easy to use

Put the cooker simply in any pot, add water, put it in a sealed bag, set the temperature by time, and press Start. Unlike other immersion circulators. WIFI and Bluetooth-enabled devices are considered too complicated and costly; stainless steel sleeves make it very easy to clean and dry. Do not need other fancy equipment. The additional instructions will make you exactly know how to use it.


Worry-Free Shopping

With all the certificates, HOMPO sous vide machine passed (Reach, RoHs, LVD, GS and ETL), we are confident of the quality of our products. Therefore, we offer a 3 months warranty.

EU Adaptor

UK Adaptor

Description

Why should I cook sous vide? 
Sous vide cooking utilizes accurate temperature control with circulation to produce results that you can't achieve through any other cooking technique. The reason-when using traditional methods of cooking, you don't have control over heat and temperature. Consequently, it's very difficult and time consuming to consistently cook great food. Food ends up overcooked on the outside, with only a small portion in the center that is cooked to the temperature you want. Food loses flavor, overcooks easily, and ends up with a dry, chewy texture.
With accurate temperature control in the kitchen, sous vide provides the following benefits:
◆Consistency: Because you cook your food to a accurate temperature for a accurate amount of time, you can expect very consistent results.
◆Taste: Food cooks in its juices. This ensures that the food is moist, juicy and tender.
◆Waste reduction: Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via Accuracy cooking, loses none of its volume.
◆Flexibility: Traditional cooking can require your constant attention. Accurate cooking brings food to an exact temperature and holds it. There is no worry about overcooking.


Technical specifications: 
Temperature Min °C Room Temperature 5°C (οF 41)
Temperature Max °C 99°C (οF 210)
Temperature Stability °C ± 1%
Thermal Power: 800W Max (220V)
Circulation Pump: 8.50 LPM / 2.25 GPM Max
Max Bath Size: 15L
Input Power: 220-240V
Wetted Materials: Stainless steel housing, Polypropylene (pump cap)


Package Includes:
1 x Sous Vide Precision Cooker
1 x Adjustable ring clip
1 x User Manual