MARBLE GOBY
500G-600G

LIVE - STORE PICKUP
FRESH & CLEANED - DELIVERY OR STORE PICKUP

Deep Fried Marble Goby or Soon Hock Fish Recipe:

• 1 medium size marble goby or soon hock fish, scaled, gutted, buterflied
• 1/2 kafir lime juice
• A pinch of turmeric powder
• Salt and pepper to taste

How to Make Deep Fried Marble Goby or Soon Hock Fish :

• Season the fish with salt, pepper, kaffir lime juice and turmeric powder
• Let it marinate for about 30 minutes in the fridge
• Drain the fish well
• Heat up enought oil for deep frying in a deep fryer until smoking hot
• Put the fish into the deep fryer and deep fried it for about 7-8 minutes until the skin is nice golden brown
• Drain the fish from the oil