Mrs. Anderson’s Baking Cookie Ice Cream Scoop No.16, 18/8 Stainless Steel
</br></br>
<div style="text-align:left">
<b>[Product Information]</b><br>
<ul>
<li>Mrs. Anderson’s Cookie Scoop for portioning out equal amounts of cookie dough for perfectly round uniform cookies that bake evenly and look great</li>
<li>Made from 18/8 stainless steel; spring-action handle for quick repetitive action; 4-tablespoon (2-ounces or ¼-cup) capacity; yields 4 scoops per cup</li>
<li>Create perfectly round, uniform cookies for consistent baking; ; simply scoop to fill, then squeeze handle to release dough directly where wanted</li>
<li>Scoop dough directly from mixing bowl to cookie sheet for faster prep and less mess; easily calculate how many cookies each batch of dough will yield</li>
<li>Great for scooping cookie dough, cupcake, muffin, and pancake batter, ice cream, rice, and forming meatballs; dishwasher safe for easy cleanup</li>
</ul>
</div>
</br></br></br></br></br></br></br></br></br></br>

</br></br></br></br></br></br></br></br></br></br>
<img src='http://ecx.images-amazon.com/images/I/311uZZ6%2BfUL.jpg'></br>
<img src='http://ecx.images-amazon.com/images/I/51avGR0odkL.jpg'></br>