Thai Kitchen Instant Rice Noodle Soup Lemongrass & Chili Description

Ready in 3 Minutes
Steam-Cooked Not Fried
Gluten Free

Specially blended seasoning. combined with delicate rice noodles are what make Thai soups so memorable. Now with Tai Kitchen Lemongrass & Chili Instant Rice Noodle Soup made with real lemongrass, onion, chili, lime and garlic in just minutes. Our rice noodles are gluten-free, egg-free, and steam-cooked, never fried a tasty snack or meal.

Directions
Cooking Time: Just 3 minutes. Step 1: In a medium saucepan, boil 1 cup of water. Add noodles, contents of seasoning packet and oil packet. Step 2: Cook for approximately 3 minutes, stirring often, until noodles are tender. Enjoy. Microwave: In a microwave-safe cup or bowl, immerse noodles, powder seasoning and oil seasoning in 1 cup of water. Cook on High temperature for approximately 3 minutes or until noodles are tender. Stir well and enjoy. For a more flavorful soup, use less water when preparing noodles. Due to variations in saucepans, stoves and microwaves, cooking times may varyFree OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Pack
Servings per Container: 1
Amount Per Serving% Daily Value
Calories170*
Calories from Fat20*
Total Fat2.5 g4%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate34 g11%
Dietary Fiber1 g5%
Sugars1 g*
Protein3 g*
Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%

*Daily value not established.
Other Ingredients:Noodle Rice, tapioca starch, waterSeasoning Salt sugar, lemongrass, corn maltodextrin, red chili pepper, yeast extract, citric acid, garlic onion, shrimp powder [shrimp, salt], tamarind, kaffir lime leaf, green onion,Oil Packet:Soybean oil red chili pepper, garlic, shallot and tocopherol [as an antioxidant].
Contains shrimp and soy.

Warnings

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