Product Description
Advanced infrared heat technology for up to 80% less smoke The advanced Infrared technology and the special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering. As fat and water content differ per food type, grilling some ingredients (beef and chicken) results in hardly any smoke, while with others (pork or lamb) there can be slightly more- yet much less than with current grills. Non-stick ALU grid provides authentic BBQ grill marks Non-stick ALU grid provides authentic BBQ grill marks The robust die-cast aluminium grid allows for a perfectly grilled food Grills and BBQs are hard to clean. However thanks to the non-stick grid the appliance takes less than a minute to be cleaned. Additionally the detachable parts are dishwasher safe. Cleaning a grill has never been so easy. Food is not cooked into its own grease and the fat is separated into the grease tray allowing for lean grilling. Simple to use, easy to install. The Philips Smoke-less Indoor grill consists of two parts: a grid and grease tray, which will take less than a minute to assemble. With minimal parts to set up, you will spend less time on assembly and more time on enjoying all the goodness of grilled food. Even when you have finished grilling, you can keep your food warm by switching the grill to the keep warm setting. To get a great browned piece of meat you need to cook it at temperatures above 300 F. Burning can occur when meat comes in contact with at 500 degrees F or more (or if you overcook it). Philips Smoke-less grill reaches temperature of 450 F that does not experience the occasional drops of temperature like in the conventional grills. In addition, the ALU grid helps achieve authentic BBQ grill marks on food.Feature
Exclusive model includes two interchangeable grilling grids: a nonstick cast-aluminum barbecue grid for steaks, burgers and chops, and a steel-wire grid for delicate ingredients like fish, vegetables and fruit.