YOSHIHIRO VG10 33 LAYER NICKEL DAMASCUS GYUTO JAPANESE SUSHI CHEF KNIFE: AVAILABLE IN 8.25INCH(210MM), 9.5INCH(240MM), 10.5INCH(270MM)

FEATURES

  • Grade : VG-10 Damascus / Knife Type: Gyuto Chef's Essential Knife
  • Steel Type: VG-10 33 Layers Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: Available in 8.25 In (210mm), 9.5 In (240mm), and 10.5 In (270mm)
  • BOLSTER: Stainless Steel / Handle Material: High-Graded Composite Wood Handle
  • Hardness Rockwell C scale: 60 / Saya Cover: Included

Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm)

DETAIL INFORMATION

  • Grade : Damascus / Knife Type: Gyuto Chef's Essential Knife
  • Steel Type: VG-10 33 Layers Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 8.25"(210mm)
  • BOLSTER: Stainless Steel / Handle Material: High-Graded Composite Wood Handle
  • Hardness Rockwell C scale: 60 / Saya Cover: Included
  • Package Dimension : 1.34 x 1.22 x 6.38 Cm
  • Package Weight : 0.45 Kg
  • Model No. : YDGY210MS
  • Availability : Available (Usually ships in 1-4 business days)

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 9.5 Inch(240mm)

DETAIL INFORMATION

  • Grade : Damascus / Knife Type: Gyuto (Chef Essential) Knife
  • Steel Type: VG-10 33 Layers Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 9.5"(240mm)
  • BOLSTER: Stainless Steel / Handle Material: High-Graded Composite Wood Handle
  • Hardness Rockwell C scale: 60 / Saya Cover: Included
  • Package Dimension : 1.26 x 1.22 x 7.56 Cm
  • Package Weight : 0.50 Kg
  • Availability : Available (Usually ships in 1-4 business days)