Spanish smoked paprika gives our okra a deep zesty flavor. With its vibrant taste and firm texture Smokra is a knockout healthy snack and a great addition to an appetizer plate. Wrap Smokra in ham and halve it diagonally for a tasty treat and use the brine for marinating brisket tofu or pork! Smokra was featured in Oprah magazine in a Cubano sandwich.

Roll with cured ham or prosciutto
Use the brine to marinate brisket to grill
Chop and add to soups gumbo and deviled eggs

Ingredients: cider vinegar okra water garlic salt smoked paprika curry powder mustard seed chili flakes dried chili peppers cayenne pepper