INGREDIENTS:

POTATO, EDAMAME, BUTTER, WHITE ONION, SPRING ONION, CARROT, TARO, WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, FRESH MILK, SALT, WHITE PEPPER, SUGAR, OYSTER MUSHROOM, OYSTER SAUCE, BREAD CRUMBS, WATER

SIZES AVAILABLE:

30G PER PIECE,                  20 PIECES PER PACK

COOKING METHOD:

DO NOT DEFROST

- DEEP-FRY IN HOT OIL OF 180°C FOR 3 MINUTES