Studio : VALINK

Publisher : VALINK

Product Description
14x6in Christmas Ball shape Cake Stencils, Cake Decoration Sugar Sieve, Cake Border Mold, Bakeware Mould Fondant Stencil Baking Pastry Tools

Name:Christmas Ball Cake Stencil
Size: 14in*6in(35.56cm*15.24cm)
Material:Food Grade Plastic
Made of durable 10 mil food grade plastic for high-quality, professional, repeat use
Professional quality cake, cookie and confectionery stencils that save you time and money.
Precision, laser-cut durable plastic that hold extremely fine detail and repeated use. Convenient cleaning.
Technique
1.Royal icing
Place the stencil directly on the cake or onto rolled out modelling paste.Place dollops of royal
icing to help the stencil in place, then spread the royal icing, using a scraper or pallet knife,
evenly over the stencil.Gently pull off the stencil and admire.
2.Lustre dusts
Place on a cake that has been freshly covered with sugarpaste,roll over the stencil with a rolling
pin,smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust.
3.Chocolate
Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate
you are spreading is not too hot otherwise it will melt your chocolate base.
4.Icing sugar/Cocoa
Gently sprinkle through the stencil onto a cake top-but easy does it!The effect is awesome just
with a light dusting and if you dust too much it will spread when someone as much as passea by!
5.Airbrushing
Secure stencil in and spray-experiment using different colours on different sections of the stencil.
TIP:If your stencil gets a bend, just lay it in a sheet pan and pour boiling water over it to help flatten it.

Package included: 1 piece Cake Stencil
Note:
There is 1-2cm(0.4-0.8)tolerance due to manual measurement.
Due to the difference between different monitors,the picture may not reflect the actual color of the item.

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