Great

It is very tasty. However, since it is sold at less than 100 yen in the supermarket, it is good to be a little cheaper.

Simple taste.

Yokohama Moyashoba using only domestic vegetables (bean sprouts, carrots, onions and shiitake mushrooms) as ingredients. It seems to be the taste of Yokohama which was popularly named "Sunmen noodle" originally. Noodles are fried noodles, ingredients are four types: bean sprouts, carrots, onions and shiitake mushrooms. Soup is normally soy sauce taste, but it is featured to add thickening with post-filler powder soup. It is a us outside of Yokohama, but from an elderly person, it is "ordinary delicious ☆ 4". "Texture of sprouts" and "Taste of soup with thick" were delicious. So, the noodles were very ordinary and felt to complement the "taste of the bean sprout" and the "taste of the thick soup" mentioned earlier. I wonder if it is a companion. It is simple and not bored with taste, so I do not have any habit, so I think that everyone will receive it. Is it because of simplicity? Or is it because the aftertaste is good? Somehow, I want to eat another cup. In addition, the indication of allergens is [milk · wheat · sesame · soybean · chicken · pork].

Dear Sirs, ___ ___ ___ ___ 0

【Comment】 · As ingredients are used as moiyashi · carro · leaf shiitake and so on, each ingredient was entwined in a sachet without losing the three-dimensional effect even by the freeze-dried recipe Did. · The product name is "Moyashoba soba", but the paper lid is marked as "the taste of Yokohama, which is loved by the name of" Sumer noodles. "- In the soup of Chinese style moromi soy sauce flavor It is reminiscent that it is a Chinese style as it is added a little bit of acidity · It is different from the taste of soy sauce ramen in the streets because it decides the taste of soup with mushrooms soy sauce and a little acidity · Bean sprouts are I also wanted to eat freeze-dried, I thought that development could be done even with sprout snacks.

Masterpiece ramen at the level exceeding the local area

Before ramen called family line is taken root, I think that it is good to say that bean sprout ramen called samamen was Yokohama noodle ramen, but it seems that it was developed to reproduce the Sanmen men in cup ramen. Soup is a delicious soy sauce taste that well expresses the goodness of bean sprouts. Noodles are also delicious, there is also a thickening of the soup, or ramen that has satisfaction beyond the rustic image of vegetable ramen as a whole. Although it is not overly salty, it is hunted by the urge to eat white rice together. However, there are 427 calories so it is very annoying and I always endure the rice. Despite having such conflicts, it is a masterpiece that will not get tired of eating every day. It seems strange that the supermarket in Tokyo does not mean "it sells almost anywhere". Well, I understand that thick soup is a novelty of Newtouch, but it was another manufacturer. In terms of whether to buy it on Amazon, I think that it will be 138 yen / piece (examination at the March Olympics) as a guide. Oh yeah, I can not recommend it to people who dislike shiitake mushrooms.

So yummy

There is not anything wrong, but the difference between sun maments to eat at the shop is the difference between clouds. If you have plenty of vegetables and are sour and thick. So, I took a lot of vegetables such as bean sprouts and carrot, warmed with hot water and put it on noodles and ate. It was pretty good.