Studio : Staub

Publisher : Staub

Product Description
Staub 1.5 Quart Terrine - Pork, chicken liver, spinach, salmon, let your imagination and the season decide what kind of terrine to make in these sturdy and smart dishes. The cast-iron construction, the weight of the lid and the understated design helps you not only cook well but entertain elegantly. The Staub Terrine can be used for a variety of terrines. Whether you make a rustic country pate or a vegetable terrine, the smooth enameled exterior will help the terrine release from the mold. Or, the Staub terrine is attractive and durable enough to be used as a serving piece as well. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods. Made in France by Staub with a lifetime warranty. Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and out. Brass Knobs Cast iron absorbs heat quickly, retaining it for longer, so your food is cooked evenly- saving you time and energy. It also ensures your meal stays warm long after it's been taken from the oven or off the heat. Dimensions: 12" (30cm ) Lengh x 4.25" (10cm) High
0