MasFood Spices For Cooking Meat Bone Tea 35g

Meat Bone Tea or Ba-Kut-Te to many Malaysians are comfort food that is both healthy and refreshing. Meat Bone Tea can be easily found at Chinese hawker stalls and restaurants but is considered a rare dish in many households because of the broth? complex ingredients and preparations. Masfood changed that with its pre-packed spices that makes preparation easier and your tummy happier. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS: Ligusticum? Cumin? Coriander? Angelica Sinensis? Star Anise? Cinnamon? Citri Exocarpium.

PREPARATION:

1. 1 packet Masfood Meat Bone Tea Soup Spices.
2. 1.5kg meat? ribs (cut into preferred size).
3. 3 cloves of Garlic.
4. 2000ml water.
5. 2 spoons of soy sauce.
6. 2 spoons of oyster sauce.

COOKING METHOD:

1. Boil 2000ml water.
2. Add in Masfood Meat Bone Tea Soup Spices? garlic? meats/ribs? soy sauce? oyster sauce into the boiling water.
3. Boil the water again and then cook for 1 hour using low fire. Remove filter bag and serve hot. *May also add in White Pepper Powder? Fried Bean Curd? Mushroom and other vegetables

MasFood Cordiseps Herbs Soup 35g

Cordycep Soup is regarded to be an excellent rejuvenator? providing the best remedy for anaemia? body fluid loss? excessive fatigue and body aches. It is also used for strengthening the immune system? reducing the effects of aging? promoting longevity? treating lethargy and improving liver functions. Now you can easily make some from the comfort of your own kitchen and reap all the benefits? thanks to Masfood!

MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices.

Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.?

INGREDIENTS:

Guangxi Cordyceps? Fructus Lycii? Angelica Sinensis? White pepper? Radix Codonopsis? Ginseng powder? salt and Permitted Food Enhancers.

PREPARATION:

1kg chicken meat? 1500ml water? salt and light soy sauce to taste.

COOKING METHOD:

1. Boil 1500ml water.

2. Add in Masfood Cordyceps Herbs Soup Spices (Do not open)? chicken meat and salt.

3. After the soup boils? simmer for 2 hours over low heat. Serve hot.

MasFood Herbal Spices For Cooking Tea Egg 38g

Preparing Tea Egg could never be easier. Masfood? herbal spices for Tea Egg are great for those who are longing for the same taste but dreading the preparation effort. Why have a regular boiled egg when you can have an extraordinary Tea Egg. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS: Angelica Sinensis? Ligusticum Wallichii? Cinnamon? Anise? Citri Exocarpium and Selected Tea Leaves.

PREPARATION:

1. 10 ~ 15 eggs.
2. 5 tablespoons light soy sauce.
3. 1 tablespoons dark soy sauce.

COOKING METHOD:

1. Add in water and eggs into a pot. Boil the egg until cooked. Take out the egg and lightly beat the eggshell to get even cracks.
2. Put back the eggs and add Masfood Tea Egg spices? light soy sauce and dark soy sauce into the pot.
3. Simmer 3 hours or more on low heat and it will be ready to serve. (Ensure the water level is above the egg in the cooking process.)

MasFood Emperor Herbs Spices 35g

Emperor Herbs Spices by Masfood gives you a chance to feast like a royalty. With its top quality and no MSG added to the ingredients? rest assured you will be enjoying a healthy meal only fit for kings. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS:?
Angelica Sinensis? Ligusticum? Fructus Lycii? Ginseng Powder? Salt and Permitted Food Enhancers.

COOKING METHOD:

1. Clean a whole chicken without head and feet.
2. Open Masfood Emperor Herbs Spices and coat the spices on and around the skin and belly of the chicken.
3. Add in 2 tablespoons of light soy sauce and 2 tablespoons of oyster sauce.
4. Wrap chicken with paper foil followed by aluminum foil.
5. Steam it in microwave oven or steamer for 2 hours. Serve hot.

MasFood White Pepper Spice (Original) 30g

Enjoying a hot and refreshing bowl of soup is made easy by Masfood. Its white pepper soup spices will surely make you miss your mother? cooking and will leaving you wanting more sips. Chicken soup today? ribs soup tomorrow? a bowl of soup will make you smile out of sorrow!?

MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.?

INGREDIENTS: 
White Pepper Spice, MSG (E621), Salt and Other Spices.

PREPARATION:

1. 2 packet white pepper spice.
2. 1 kg chicken into preferred size.
3. 1800ml (8 rice bowl) of water.
4. 2 purchase whole garlic? salt? and MSG.

COOKING METHOD: 
Add Spices Pack (Do not open the pack), Chicken and Garlic into boiling water. Then let it cook for another 45 minutes over low heat. Serving 4-5 pax.

MasFood White Pepper Spice (Chicken) 30g

Enjoying a hot and refreshing bowl of soup is made easy by Masfood. Its herbal and white pepper soup spices will surely make you miss your mother? cooking and will leaving you wanting more sips. Chicken soup today? ribs soup tomorrow? a bowl of soup will make you smile out of sorrow!

MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS:
White Pepper Spice, MSG (E621), Salt and Other Spices.

PREPARATION:

1. 2 packet white pepper spice.
2. 1 kg chicken into preferred size.
3. 1800ml (8 rice bowl) of water.
4. 2 purchase whole garlic? salt? and MSG.

COOKING METHOD:
Add Spices Pack (Do not open the pack), Chicken and Garlic into boiling water. Then let it cook for another 45 minutes over low heat. Serving 4-5 pax

MasFood White Pepper Spice (Herbal Flavour) 30g

Enjoying a hot and refreshing bowl of soup is made easy by Masfood. Its herbal and white pepper soup spices will surely make you miss your mother? cooking and will leaving you wanting more sips. Chicken soup today? ribs soup tomorrow? a bowl of soup will make you smile out of sorrow!

MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS:
White Pepper Spice, MSG (E621), Salt and Other Spices.

PREPARATION:

1. 2 packet white pepper spice.
2. 1 kg chicken into preferred size.
3. 1800ml (8 rice bowl) of water.
4. 2 purchase whole garlic? salt? and MSG.

COOKING METHOD:
Add Spices Pack (Do not open the pack), Chicken and Garlic into boiling water. Then let it cook for another 45 minutes over low heat. Serving 4-5 pax.

MasFood Ichiban Herbal Chicken Soup 70g

This splendid Ichiban soup herbal spices by Masfood lets you enjoy a steaming bowl of herbal chicken soup anytime? day or night? unwell or healthy. It is cholesterol free? no added coloring and contains zero trans-fat. All that facts will make you agree to the statement ?"There? always time for soup?MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS:
Condonopsifis Rodix, Huai San, Angelioca Sinensis, Angelica Sinensis, Fructus Lycii, Astragalus Membranaceus and Permitted Flavour Enhancer.

PREPARATION:
1kg Chicken meat, 1.5litre water, salt and soy sauce to taste.

COOKING METHOD:

1. Boil 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Mix? chicken meat and salt.
3. After the soup boils? simmer for 2 hours over low heat. Serve hot.

MasFood Gingseng Chicken Soup 60g

Enjoy the goodness of Gingseng with this unique instant cooking spice by Masfood. It has no preservatives? no MSG and no colouring to guarantee you a clean and fulfilling soup that is good for your health. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS:
Ginseng, Fructus Lycii, Guangxi Cordyceps, White pepper, Radix Codonopsis, Salt and Permitted Food Enhancers.

PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.

COOKING METHOD:

1. Boil 1500ml of water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open)? chicken meat and salt.
3. After the soup boils? simmer for 2 hours over low heat. Serve hot.

MasFood Ichiban Klang Meat Bone Tea 60g

Meat Bone Tea or Ba-Kut-Te to many Malaysians are comfort food that is both healthy and refreshing. Meat Bone Tea can be easily found at Chinese hawker stalls and restaurants but is considered a rare dish in many households because of the broth? complex ingredients and preparations. Masfood changed that with its pre-packed spices that makes preparation easier and your tummy happier. They say Klang has the best Meat Bone Tea in Malaysia so Masfood decided to bring Klang to you! MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice? paste and sauce products. They currently export their products to America? South East Asia? China and many other countries. Their goal? to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare"? "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS: Szechwan Lovage Rhizome? Chinese Angelica? Rehmannia Glutinosa? Fructus Anisi Stellati? Cinnamon? Huai San? Special Herbals & Seasoning Recipe.

PREPARATION:

1. 1 packet Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup.
2. 1.5kg meat? ribs (cut in preferred size).
3. 4pcs of black garlic.
4. 2000ml water.
5. 1 spoonful of thick soy sauce.
6. 2 tablespoons of soy sauce.
7. 1 spoonful of oyster sauce.

COOKING METHOD:

1. Boil 2000ml water.
2. Add in Masfood Ichiban Klang Meat Bone Tea Soup Spice bag? garlic? meats? ribs? thick soy sauce? soy sauce? oyster sauce into boiling water.
3. Keep the water boiling and cook for 1 hour over low fire. Remove the bag and serve hot.