Main Ingredients

Soybean oil, chile saule, black pepper, salt, sesame oil.

Key Features

With many years of experience, carefully selected soybeans, salt and other raw materials, through cooking, fermentation, sun and other procedures, no preservatives, artificial colors, strict quality control, well-brewing and nutrition rich.

With the cold weather and oncoming cold front, how should we fight the cold? How about digging into a steamy and spicy hot pot? 
Ning Chi Hot Pot, a 30 years old spicy hot pot shop, is a favorite eating place among spicy food lovers. Its unique soup base has the spiciness, aroma and numbing sensation of Sichuan flavor. The fresh and tender beef, beef belly, beef tendon and intestines, cooked in the soup base and eaten with the specially prepared kimchi, are spicy, yet the flavor of each superb dish can still be tasted.

Besides the spicy hot pot, Ning Chi has also come out with signature dishes such as Ning Chi spicy hot pot sauce, Ning Chi stinky tofu, Ning Chi spicy barbeque beef, Ning Chi bamboo shoots in chili oil, etc., which are well received by food lovers.