Mary''s Gone Crackers Organic Seed Crackers Original Description

Gluten-Free Wheat-Free
USDA Organic
Crispy Crackers With a Rich, Satisfying Flavor.

Mary''s Gone Crackers manufactures the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary''s Original Seed Crackers contain only certified Organic ingredients.
There are No hydrogenated oils or trans-fats.
We have combined organic whole-grain brown rice, organic quinoa (keen-wa: a flavorful, high-protein seed/grain), organic flax seed (high in omega-3 essential fatty acids), and organic sesame seeds into a surprisingly delicious and satisfying crackers.
Simply Nourishing Ingredients...
Brown Rice
Quinoa
Flax Seeds
Sesame Seeds
Mary''s Original Seed Crackers have a rich, nutty flavor and always hold their crunch. Crispy, satisfying, and distinctive, they are delicious on their own or with innumerable toppings. Once your taste buds are awakened by the whole grain goodness of our crackers, your creativity will know no bounds! Let Mary''s Gone Crackers becomes a healthful staple in your kitchen. Enjoy!

Directions

Free OfWheat, gluten, GMOs, dairy, peanut, nuts, trans fats.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 13 Crackers (30 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories140
Calories from Fat45
Total Fat5 g8%
Saturated Fat0.5 g3%
Polyunsaturated Fat2.5 g*
Monounsaturated Fat1.5 g*
Trans Fat0 g*
Cholesterol0 mg0%
Sodium190 mg8%
Potassium160 mg*
Total Carbohydrates21 g7%
Dietary Fiber3 g12%
Sugars0 g*
Protein3 g*
Vitamin A0%
Vitamin C0%
Calcium4%
Iron6%

*Daily value not established.
Other Ingredients: Organic whole grain brown rice, organic whole grain quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water, sea salt, organic wheat-free tamari (water, whole organic soybeans, salt, organic vinegar).
Contains soy.
Manufactured in our own dedicated gluten free, dairy free and nut free (except coconuts) facility. Saturated fat crackers occurs naturally from whole sesame seeds, flax seeds and quinoa.
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