MAC KNIFE JAPANESE SERIES MACKEREL CLEAVER, 4-INCH

FEATURES

  • 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Pakka wood handle
  • Made of MOLYBDENUM STEEL
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan

SPECIFICATION

Model No.CL-40
Item Dimension2.54 x 2.54 x 10.16 Cm
Package Dimension5.59 x 2.03 x 29.46 Cm
Package Weight0.01 ~ 0.01 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 4-8 business days)

DESCRIPTION

This small traditional Japanese style cleaver is used for butchering small fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.