Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz
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<b>[Product Information]</b><br>
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<li>Prague Powder #2 is recommended for meats that require long (weeks to months) cures, like hard salami and country ham.</li>
<li>✡ Highest Quality Assured by Strict Orthodox Union Certification Standards</li>
<li>Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing.</li>
<li>Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way.</li>
<li>Best incorporated by dissolving in a small amount of ice cold water and adding at the same time as the rest of the seasoning ingredients</li>
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