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Cook@Home is FDA, LFGB, CCC Certified that Sold in

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Brand History

 

The royal famous chef Thomas cook was settled down in Portsmouth which is the only island city in Britain in the latest of 19th century. He set up "COOK AT HOME®" brand of the royal kitchenware in 1913. Depends on the illustrious history of the Royal cooking process and cultural transmission, the "COOK AT HOME®" got much more creative inspiration, and also Thomas Cook built out the pure noble kitchenware style and the striking success for the brand.

With the newest design, exquisite technique and detailed process, the "COOK AT HOME®" was inherited and created the Royal life style of kitchenware. “COOK AT HOME®” continued to develop out excellent quality, unique and elegant style of kitchenware products base on the strict selection of raw material, innovative spirit of design and great integration between design concept and manufacturing processes. Under the good market performance, the "COOK AT HOME®" brand became the super supplier of "HOMEBASE" which has over 200 large-scale shopping malls in selling household products. And now “"COOK AT HOME®" is the Pearl on the crown of "HOMEBASE".

The ceramic knife was appeared in Britain and Germany in early 1912-1913, the first ceramic knife which named "COOK AT HOME®" was born on the modernized production line in China in 1999, which marks the beginning of a new start of ceramic knife after its hundred-history. It sooner became the most professional leader in the ceramic knife field base on its unique design, innovative manufacturing technology and modernized management.

Developed till now, "COOK AT HOME ®" still interpreted the Royal kitchenware idea to the life style. And continue to turn health, elegance, nobleness of life elements into modern life. It also gives customer a new style of life concept and made the "COOK AT HOME ®" more fashion and more healthy into life style.

 

 

 

CK400 - CERAMIC SCISSOR -

5 PCS ONLY

 

FOR OTHER COOK@HOME CERAMIC KNIVES AND PEELER - VISIT OUR LISTING AT 

http://list.qoo10.sg/GMKT.INC/Goods/Goods.aspx?goodscode=410819750

 

 

CK808W - 6 PCS CERAMIC KNIVES SET WITH CUTTING BLOCK

6" Ceramic White blade  chef Knife

5A Ceramic white blade Santoku knife

4" Ceramic white blade paring Knife

Ceramic Peeler

PP chopping board

Acrylic block

INTRODUCTION PRICE : S$42.90

RRP : S$129

 

 

CK201WB/3 - 3 INCHES CERAMIC PARING KNIFES

 

INTRODUCTION PRICE : S$6.90

RRP : S$15.9

 

 

CK201WB/4 - 4 INCHES CERAMIC FRUIT KNIFES

 

INTRODUCTION PRICE : S$8.90

RRP : S$23.90

 

 

 

 

 

 

 

CK201WB/5 - 5 INCHES CERAMIC SANTOKU KNIFES

 

INTRODUCTION PRICE : S$12.90

RRP : S$39.90

CK201WB/7 - 7 INCHES CERAMIC CHEF KNIFES

 

INTRODUCTION PRICE : S$22.90

RRP : S$59.90


CK201BB/8 - 8 INCHES BLACK PREMIUM CERAMIC CHEF KNIFES

 

INTRODUCTION PRICE : S$28.90

RRP : S$59.90


 

 

CK304 - PREMIUM CERAMIC PEELER WITH STAINLESS STEEL HOLDER

 

INTRODUCTION PRICE : S$5.90

RRP : S$59.90

 

Characteristics:

  1. Knives / Blade have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.
  2. This special blade will hold its edge much longer than steel
  3. Will never rust and won’t alter the look or taste of food.
  4. The ceramic knife / blade can prevent itself from corrosive of acids.
  5. It is easy to clean and can keep the primitive colors and original taste of food.
  6. The knife / blade is nonmagnetic completely. It made of compacted material so that it is with no holes.
  7. It has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife / blade lightweight and colorful, added TPR on handle make you feel much more comfortable while holding   


Advantages:

  1. Sharp edge and never need to sharp again.
  2. High hardness; never be worn and torn;
  3. Never rust and change color; healthy and environment-friendly;
  4. Resist contamination; easy to clean; nonmagnetic; fully compact materials.
  5. Food can retain its original color and flavor.
  6. The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.
  7. Pure white and sweet color , like jade ,make noble sense


Use and Care:

  1. It is ideal for straight cuts of fruits, vegetables and boneless meats.
  2. It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.
  3. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
  4. Hand wash with water and liquid dish soap; do not wash in the dishwasher.
  5. For discolorations not removed by normal washing, wash the blade only with a mild bleach solution
  6. Dropping on hard surfaces
  7. Hitting against china or flatware
  8. Putting the blade in open flame (ceramic conducts heat)
  9. Scraping hard surfaces
  10. Turning the blade on its side to smash garlic or other items
  11. Applying force to the side of the blade

 

 

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