The American Ginseng Tea Tradition
American ginseng (Panax quinquefolius) has long been a popular herb. Modern research confirms both American and Asian ginsengs contain ginsenosides and supports their long history of use. American ginseng is considered less yang than Asian ginseng (Panax ginseng). For this reason Chinese herbalists valued American ginseng for regular long-term use. Native Americans in North America first used this herb in similar ways to Chinese herbalists. In the 18th century it became popular in America and began being exported to China. Today a large amount of the American ginseng grown in North America is exported to a large amount of the American ginseng is exported to Asia. 100% pure American ginseng root sets this tea apart from other ginseng tea blends creating a delicious tea with the maximum amount of this marvelous root.
Suggested Use
1-3 cups daily for 1 week to 3 months then continue to enjoy 1 cup daily. It can be used with or before meals. Or use for one month followed by two weeks without use then resume use and repeat. American Ginseng Tea also is good brewed together with Triple Leaf Horny Goat Weed Tea or Sugar Balance & Women's Tonic Tea.
Other Ingredients
American ginseng root.
Warnings
This tea is not recommended for use by pregnant women or nursing mothers - if you are pregnant or nursing consult your health care practitioner first before using.