

Ice cream fan 1, Spatula 2, Spoon 2, Shape frame 6, Storage container 1, Storage lid 1

We use sanitary stainless steel 304 (POSCO STEEL).
Do not worry about scraping it several times.
Durability has been increased by using stainless steel 304.
Square shape, Without leaving Ice Cream any corner.


Did not use uncomfortable aluminum for my child.
MADE IN KOREA
Reliable KOREA ALUMINUM PRODUCT
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HOW TO USE
Put the ice cream pan on a flat surface below -20 degrees and freeze for a day.
If you tilt and freeze, the ice cream may not be made well because the refrigerant drifts in one direction.
To make sure it is completely frozen, Shake the ice cream pan from the freezer.
Ice cream on a frozen ice pan Please mix milk, whipped cream or syrup depending on the recipe.
Using an ice cream spatula, scrape and mix to make ice cream.
Mix well with frozen milk and ice cream is finished.
If you put toppings such as fruit, nuts, cherollit, etc. on the ice cream made, you will have a really delicious ice cream.
If you want to make a slush, just add a drink and then scrape it with a spatula.
Fresh strawberry ice cream
Milk 100ml, fresh cream 100ml, strawberry syrup 2 teaspoons, 2 strawberries
Sweet Banana ice cream
Milk 100ml, fresh cream 100ml,, 2 Banana slices
Cookie & Cream Ice Cream
Milk 100ml, fresh cream 100ml, Choco Srup 2 Tea Spoon, 2 Choco Cookie
Slush
Watermelon juice or various fruit juice, Coca cola carbonated drinks, strawberry milk, fruit





