A rich exotic spice paste ・Easy to use.
Specially blended by the Master Chefs of ITC Hotels
Water Positive Carbon Positive and Solid Waste Recycling Positive for all our Tomorrows
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
Suggested Use
Cooking Instructions
Pan Recipe
In a pan mix 1 lb boneless chicken pieces 3 tbsp butter entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside covered for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl mix 1 lb boneless chicken pieces 3 tbsp butter entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.
Serving Suggestions
Garnish with fresh cream/malai (home-made cream). Serve hot with roti naan paratha or steamed rice.
Other Ingredients
Tomato paste sunflower oil onions water spices garlic gram flour sugar salt skimmed milk powder fresh ginger melon seed cashews and spice extract (paprika oleoresin).
Contains cashews and milk.
Allergy Information: Manufactured in a facility that processes milk peanuts soybeans tree nuts and wheat.
Warnings
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
Store in a cool dry place.